Below is a list of the vegan wine we currently have on offer in our vegan mixed case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Sauvignon Blanc 2014 (Coonawarra) 2. Riesling 2015 (Eden Valley) 3. Chardonnay 2014 (Coonawarra) 4. Shiraz 2014 (Coonawarra) 5. Cabernet Sauvignon 2013 (Coonawarra) 6. Merlot 2010 (Yarra Valley) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.

To celebrate the launch of our new website we have put together a pack of our 6 most interesting wines. We think you will love them all. A 6 pack includes.. 1. Sauvignon Blanc 2014 (Coonawarra) 2. Chardonnay 2015 (Yarra Valley) 3. Sparkling Pinot Rose 2013 (Mornington Peninsula) 4. Pinot Noir 2016 (Yarra Valley) 5. Merlot 2010 (Yarra Valley) 6. Shiraz 2013 (Bendigo) A 12 pack contains 2 of each variety. No animal products were used in the making of any of these wines.

Nose: Classic sauv blanc notes of grass, green bean, passionfruit and pineapple along with herbaceous aroma's of lantana. Palate: Crisp, dry fruit upfront with a grassy, green character. Fairly full on the palate with decent length and soft but supple acid. This is a lovely example of the variety and would pair well with salads, asparagus and barbecued vegetables. Notes: This cool climate Sauvignon Blanc has benefited from a very slow ripening window at the very end of the season, allowing intense citrus/tropical fruit characters to develop.

Nose: A mix of subtle white florals, some gooseberry and grapefruit blossom. Classic Sauvignon Blanc with hints of freshly cut grass, followed by traces of smokey barrel fermentation and some struck match. Palate: Mirroring the nose, the palate is long and elegant, with refined fruit, flint and linear acid. Above all else, this wine is about texture. There is a delicacy to this wine, and it delivers in a way reminiscent of the French Sancere styles, which is echoed by the lower alcohol. It has crisp, dry acidity and minimal residual sugar. The small portion that was barrel aged gives the wine finesse and complexity. A perfect wine to match with fine elegant food. Methods: Wild Yeast fermentation, with whole-bunch pressing. A mixture of older oak to give mouthfeel and complexity, and tank fermentation for freshness. Fruit was handpicked in the morning and immediately whole bunch pressed. No enzymes were used, instead the juice was allowed to settle naturally. After 4 days the fruit was transferred to a combination of tank (65%) and older oak (35%) to generate mouth feel and give complexity. After three months on lees the wines were blended, cold stabalised, fined and filtered. Vintage: 2013 was near perfect conditions for growing and ripening Sauvignon Blanc in the Yarra Valley. The picking window was small, with flavours going from cut grass to tropical fruits in a matter of days. Constant monitoring enabled picking to be carried out at the herbaceous stage. The grapes came into the winery in perfect condition with no signs of disease and full of flavour. This Sauvignon Blanc was dry grown with the fruit hand pruned, shoot thinned, leaf plucked on the morning side and there was no need for bunch thinning. Crop level was 2.25 tonnes per acre. This wine is best enjoyed whilst young and vibrant, however it will drink well for up to four years. Single Vineyard - Healesville 12% Alc/Vol 7.7 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Fragrant and lifted. Apples and pears as well as subtle flint and florals across the nose. Palate: Green melons, Apples and cool stone fruit characters are tapered by a balanced line of acid, making for a long dry finish. This is a very moorish wine perfect for easy summer drinking with friends. Method: This cool climate Chardonnay has benefited from an extended ripening season and maturation in French oak. A vibrant and textured wine with a well balanced and elegant structure and excellent persistence of flavour. Single Vineyard - Coonawarra 13% Alc/Vol 7.8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Classic Yarra Valley Chardonnay exhibiting aromas of peach and melon and flint, along with some complex mineral characters from it's short time in barrel. Palate: This wine displays a lovely balance between minerals and delicate fruit sweetness with hints of ginger and spice. A nice line of acid and some creaminess coming from time on wood provides length without over-dominance. This is an extremely easy drinking style guaranteed to suit even the fussiest of palates. Method: All fruit is hand-picked in the morning and refrigerated overnight. The following morning the grapes were whole-bunch pressed. No enzymes were used, instead the juice was allowed to settle naturally. Fermentation was allowed to start naturally on full solids with no acid addition. After a select period of time, the juice was inoculated with cultured yeast and then transferred to a combination of wood and tank for fermentation. The wine is aged in old oak, with no new oak in the blend. The wine was then left on lees for approximately 3 months, with no battonage. Just prior to bottling the wine was cold stabalised, fined and filtered. Notes: This is a wine that will suit many foods, occasions and palates. It is a great all-rounder and represents excellent value at $16. Single Vineyard - Healesville 12% Alc/Vol 7 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Citrus blossom and passionfruit along with delicate perfume aromas. Palate: Bursting with lime, green apples and notes of white flowers, this wine finishes with a long, clean, dry, mineral finish balancing out any fruit sweetness. Notes: This Riesling shows the typical citrus and perfume aromas and wonderful length of flavour typical to this region and will cellar for the next 10 years. Single Vineyard - Limestone Coast 12.5% Alc/vol 7 standard drinks Pres. 220 added No animal products were used in the making of this wine.

Nose: Fresh young strawberries, peaches and the bready aromas associated with a quality, method traditional champagne. Palate: Full-fruited and deeply flavoured, this textured wine opens up with a mouthful of strawberries, peaches and cream before tapering off to a dry, savoury finish. Fine bubbles compliment the creamy mouthfeel while a long line of acid balances any residual sweetness, demanding a second sip. Notes: This beautifully balanced wine keeps you coming back for more. Offering an enormous amount of interest, no-one will be disappointed. Mornington Peninsula 13.5% Alc/Vol 8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Rich blueberries and blackberries show through with pretty fragrance. Undertones of classic Coonawarra 'mint' characters, along with spice and some barrel character. Palate: Mint, blackcurrant, dust, vanilla and a smattering of dry leaf matter. The balance is good and it rolls along the tongue without any hiccups. The juicy fruit gathers good momentum, before fine-but-assertive tannin confidently takes control on a finish of medium length. Method: Fermented for 10 days on skins, this wine was matured on American oak for 12 months. Minimal filtration was used. Notes: This is an attractive, medium-bodied wine consistent with what one would expect from the rich red earth of Australia's premier Cabernet region. It is a light yet insistent wine, which will mature well for the next 3 - 5 years. Firm value at $14.50. 13.5% Alc/Vol 8.0 standard drinks Pres. 220 added 750ml No animal products where used in the making of this wine.

"It’s pretty much right in the zone for drinking now. Blackberry and blackcurrant, tobacco, choc-mint nougat, toasted coconut. Medium bodied, supple and savoury, but holding a good amount of tobacco laced red and black fruit. Length is good too. A mature wine at this price is a beautiful thing." Gary Walsh - The Wine Front Nose: Blackberry and Blackcurant, tobacco, choc-mint nougat and toasted coconut along with cedar bottle age character peeping through. Palate: The fruit sweetness is balanced with mouth-watering acid and smooth, medium-bodied tannins to finish. Juicy but refined, this Merlot delivers subtleties and nuances across the entire palate. Method: Upper Yarra single vineyard, hand-picked fruit, aged in French and American oak for 18 months. Minimal filtration was used. Notes: This is hands-down, the best Merlot we have been lucky enough to stock (and we've stocked a few gold medal Merlots in the past). If you have ever described this variety as underwhelming, we guarantee this wine will change your mind. Single Vineyard - Upper Yarra Valley 13.5% Alc/vol 8.3 standard drinks Preservative (220) added 750ml No animal products were used in the making of this wine.

Nose: Brooding aromas of blood plum and dark spices, with some raspberry, violets and subtle vanillin oak. Palate: Juicy and moreish, with some succulent acid. Raspberries, blackberries and fleshy blood plum flavours with some peppery spice on a long finish. Smooth, integrated tannins with hints of charred, vanillin oak help this wine deliver in a big way that still carries the agreeable seamlessness expected of Merlot. Decant for at least 15 mins, ideally 30 mins. This wine definitely benefits from some breathing time, opening up the bouquet and harmonising the palate. Method: Fruit sourced from a single vineyard. The wine was matured in a mix of 2nd use French barriques (225 litre) and hogsheads (300 litre) oak barrels for 22 months prior to bottling. Notes: I can't honestly say I have been a fan of many Merlots, finding a majority of them a little underwhelming. Often dubbed "the wine with a hole in it", Merlot often lacks presence on the middle palate, and as such can be an unrewarding quaff. It is most often used to blend in wines that need some taming. This Merlot made us really take notice of just what this varietal can offer, and still has the smooth tannin and long finish that makes Merlot such an easy drink. This wine is an excellent example of the varietal, and is versatile enough to accompany many dishes. This wine will further develop with careful cellaring over 2-5 years, or is ready to drink now. Single Vineyard - Central Coonawarra 13.5% Alc/vol 8.0 Standard drinks Pres. 220 added No animal products were used in the making of this wine.

Nose: A highly fragrant, floral bouquet of sweet red cherries, berries and plums backed by suggestions of underbrush and cedary oak. Palate: Spicy black and red cherries combine with cedary oak in a long, smooth and supple palate. It’s smooth, fleshy presence of dark cherry flavours are underpinned by a fine, dusty chassis, ending with a lingering finish of cloves and spice. Method: Wild yeast-fermented in open oak vats (foudres) with whole berries, then matured in new French barrels. Minimal sulphur and filtration was used. Notes: Wow! This is my new favourite wine. Just smelling it is enjoyment in itself. It is long, lean and elegant with an ever so delicate stalky presence of red cherries and berries supported by a gentle spine of dusty tannin. It comes out of one of the Yarra Valley's premium five star vineyards and is everything Yarra Valley Pinot is about. Light, juicy, moorish; heaven in a glass. This is an exercise in restraint, both the winemaker's and my own. I'm loving it. Fingers crossed I keep enough in stock for you. At $17 a bottle this is spectacular value. Single Vineyard - Yarra Valley 13% Alc/Vol 8 standard drinks 750ml

Nose: Rich blood plums, deep cassis and sour cherry. The entry is lifted with some oak sweetness with ndertones of vanilla. Palate: Rich red berry fruit and blackberries showing across the palate with minimal residual sugar. Smooth tannins begin to gently grip the palate, followed by an effortlessly long, lip smacking finish. This wine is medium-bodied with soft harmonious spices and white pepper and will continue to develop in the bottle over the next few years. Method: Dry grown, single vineyard, hand-picked fruit, aged in French and American oak for 12 months. Minimal filtration was used. Notes: Cool climate Shiraz in it's element is about fragrance and character, with a more medium-bodied palate, structured acidity and seamless tannin. For this reason this Shiraz is very easy-drinking, without the mouth-puckering tannin that can result in hotter climates. It's aroma and palate show nuances of flavour that can be otherwise dominated by sugar and alcohol heat if grown in warmer conditions. Made with 10% whole bunches, this is cool climate Shiraz at it’s best and amazing value at $16. Single Vineyard - Yarra Valley 13.5% Alc/vol 8.2 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Rich plum and blackcurrants show through with pretty fragrance. Undertones of tobacco, vanilla and some barrel character. Palate: Sweet berry fruit without too much residual sugar and just a hint of cigar box from time in oak. Juicy with well integrated acid. Soft oak, Blackcurrant, Cranberry and some black pepper. This wine is light to medium-bodied with harmonious tannins, and will continue to develop in the bottle over the next few years. Method: Bendigo vineyards, hand-picked fruit, aged in French and American oak for 12 months. Minimal filtration was used. Bendigo 14.5% Alc/vol 8.3 standard drinks Preservative (220) added 750ml No animal products were used in the making of this wine.

Nose: Red and black cherries. Rich Black Forest flavours with some stalky complexity. Spice and notes of white pepper behind subtle French oak. Palate: Cherries, cranberries, white pepper and some stalk up front. The fruit sweetness is balanced with mouth-watering acid and smooth, medium-bodied tannins to finish. Juicy but refined, this Shiraz is extremely moorish. Stock up because you will definitely be hoping you have a second bottle to follow it. Notes: This is a young Shiraz from one of my favourite vineyards in Coonawarra. The winemaker has supplied to Goodwill Wine in the past and his wines have always received wonderful feedback from my customers. At $15 a bottle this one is no different and will continue to improve if cellared for up to ten years. Coonawarra 14.5% Alc/Vol 8.6 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Below is a list of the wine we currently have on offer in our mixed red case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Cabernet Sauvignon 2013 (Coonawarra) 2. Shiraz 2014 (Coonawara) 3. Shiraz 2013 (Bendigo) 4. Merlot 2010 (Yarra Valley) 5. Pinot 2016 (Yarra Valley) 6. Sparkling Pinot Rose 2013 (Mornington Peninsula) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.

Below is a list of the wine we currently have on offer in our mixed white case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Sauvignon Blanc 2014 (Coonawarra) 2. Sauvignon Blanc 2013 (Yarra Valley) 3. Chardonnay 2014 (Coonawarra) 4. Chardonnay 2015 (Yarra Valley) 5. Riesling 2015 (Eden valley) 6. Viognier 2013 (Coonawarra) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.